Beginning in Stavanger and ending in Bergen, we slowly traversed the magnificent fjords, docking each night in secluded, idyllic coves. 

We were enlightened about the sites and culture and unrivaled beauty of Norway.  We became personally close to all crew members who ensured we were having an amazing cruise.  

The Chef, Tommy, prepared 3 delectable meals per day, unrivaled in taste, presentation,  culinary artistry. He made homemade ice cream,  bread, and of course, waffles! Dinners were 3 course, each prepared to tantalize the taste buds with a variety of spices and flavors. Tommy never failed to please and delight with his skills as a top notch chef. 

The owner of the yacht,  Helge Ljones,  arranged for helicopter tours over the glaciers and stunning landscapes,  accompanied us on a hike to a lake at the end of waterfalls and roaring rivers with water so clean we filled our bottles and had a picnic lunch next to the pristine lake. Helge’s efforts to ensure we had an exceptional adventure were admirable and highly appreciated.  His knowledge of these areas is extensive and his dedication to his clients is remarkable . 

The Captain,  Paul, is the youngest and highest ranked in the business.  He is professional,  focused, amicable and skilled. He parallel parked the 271 foot vessel backwards up to the dock. He maneuvered the vessel so that we had the opportunity of 360 degree views of the Majestic sites from every angle.  

The most repeated word heard on each of the 5 days was “AMAZING!” 

Words are not adequate to sufficiently express our awe of Norway’s stunning natural beauty nor the kindness and efforts of the 3 man crew who became close friends and an integral part of the joy we experienced. 

One of the top adventures of our lifetimes.  

Majestic and blissful journey.  

We are gratefully appreciative of our time on the yacht, BAROLO.